The Cross Keys

Menu 1
2 x Courses £10.95 / 3 x Courses £14.95
Prices also includes a complementry glass of house red or white wine. 
Non Refundable Deposit of £5.00 to Secure Booking

STARTERS

Soup of the Day
Chefs own reciepe soup, served with freshly baked bread.
Deep Fried Brie
Served with a homemade cranberry dressing sat on a bed of mixed green salad.
Game & Port Pate
A smooth game and port pate served with herb toast. 

MAIN COURSES

Roast Lincolnshire Turkey
Served with sage and cranberry stuffing, pigs in blankets and fresh seasonal vegetables.
Roast Topside of Beef
Lincolnshire topside on beef with yorkshire pudding, served with seasonal vegetables and a red wine jus
Blackened Fish
Fresh haddock topped with a cajun spice, served with a large dressed salad and jersey royal potatoes
Roasted Vegetable Cous Cous
Roasted Mediterranean vegetables served on a bed of tomato and basil couscous.

DESSERTS

Tradditional Christmas Pudding
Served with brandy Sauce
Winter Fruit Crumble
Served With custard, Cream or ice cream
Profiteroles 
Served with Belgain chocolate Sauce
 
Menu 2

2 x Courses £14.95 / 3 x Courses £17.95
Prices also include a complementry glass of house red or white wine.
Non Refundable Deposit of £5.00 to Secure Booking

STARTERS 
 
Soup Of the day
Chefs own reciepe soup, served with freshly baked bread.
Garlic King Prawns
King Prawns pan fried in garlic butter, served with crusty bread. 
Mushroom and Stilton Bruschetta
Served with fresh salad garnish
Duck and Orange Pate
Served with crusty bread and salad garnish

MAIN COURSES

Roast Lincolnshire Turkey 
Served with sage and cranberry stuffing, pig in blankets and fresh seasonal vegetables
Cider Roast Ham
Served on a bed of  mashed potato, with a brown sugar and mustard glaze
Poached Salmon Fillet
Served with a lemon and parsley sauce, jersey royals and roasted mediterranean vegetables
Wild Mushroom and Asparagus Risotto
Served with Garlic ciabatta

DESSERTS

Traditional Christmas Pudding
Served with brandy sauce
Black Cherry Cheesecake
Served with vanilla ice cream
Chocolate Fudge Brownie 
Served with fresh berries and ice cream
Creme brulee 
Served with fresh berries