Cross Keys Evening Menu
Sample - Dinner Menu
(Please note that our menus change weekly)
To Start…
(Please note that our menus change weekly)
To Start…
Home-made Smoked Haddock & Scallion Fish Cake ~ Locally Sourced Haddock (M&J Seafoods, Grimsby) Lincolnshire Potatoes Served with a Sweet Balsamic Reduction £5.25
Freshwater Crayfish Caesar (M&J Seafoods, Grimsby) Locally Sourced Freshwater Crayfish, Served with Baby Gem Lettuce, Shaved Parmesan, Sun-dried Tomatoes, Dressed in Our Own Home-made Shellfish Caesar Dressing £5.50
Fresh English Leek & Potato Soup - English Leeks & Maris Piper Potatoes, Blended with Vegetable Stock & Cream & Served with Baked Bread £4.50
Egg, Bacon & Tomato - Grilled Bacon Loin (Underwoods) Topped with a Free Range Poached Hen's Egg & Roasted Vine Tomatoes £4.95
Seared Breast of Wood Pigeon (Underwoods) Served with a Puree of Sweet Potato, Red Onion Chutney & a Guinness Cream £5.25
Goats Cheese & Pea Tartlets - Baked Goats Cheese, Blended with Petit Pois & Scallions Encased in a Herb Shortcrust Pastry, Served with Home-made Coleslaw & a Purple Cress Salad £4.95 (V)
To Follow…
Cross Keys’ Steak & Ale Pie ~ Chunks of Lincoln Red Beef Slow Cooked in ‘Black Sheep’ Real Ale in a Crisp Short-crust Pastry Case Served with Mini Horseradish Filled Yorkshire Pudding £10.95
Oven Roasted Local Rib-Eye of Lincoln Red Beef (Northern Meats) Topped with Sauté Field Mushroom, Oven Roasted Vine Tomato, Crisp Onion Rings, Served with Chipped Lincolnshire Maris Potatoes £15.95
Seared Breast of Farm Fresh Duck (Cherry Valley, Rothwell) Served with Black Pudding, Orange Marmalade & a Red Wine & Cointreau Reduction £12.50
Classic Beef Bourgignon - Best Lincoln Red Beef Steeped in Red Wine with Woodland Mushrooms, Topped with a Puff Pastry Croute & Served Simply with
Fresh Baked Bread £11.50
Home-baked Wellington of Wild Mushrooms & Roasted Nuts (The Farm Shop, Stallingborough) in a Rich Lattice Pastry Case Served Simply with a
Port Reduction £12.00 (V)
Pan Seared Fillet of Fresh Atlantic Salmon (M&J Seafoods, Grimsby) Sat on Sweet Red Onion Chutney & Finished with a Rich Red Wine Sauce £12.50
Oven Baked Fillet of Locally Sourced John Dory (M&J Seafoods, Grimsby) Filled with Freshwater Crayfish Mouseline, Sat on Wilted Baby Spinach with a Classic White Wine & Grape Cream £12.25
All main dishes are served with vegetables of the day & potatoes
Side Orders: Home-made Chunky Chips £2.25 * Caesar Salad £2.50 * Seasonal Vegetables £2.50
Freshwater Crayfish Caesar (M&J Seafoods, Grimsby) Locally Sourced Freshwater Crayfish, Served with Baby Gem Lettuce, Shaved Parmesan, Sun-dried Tomatoes, Dressed in Our Own Home-made Shellfish Caesar Dressing £5.50
Fresh English Leek & Potato Soup - English Leeks & Maris Piper Potatoes, Blended with Vegetable Stock & Cream & Served with Baked Bread £4.50
Egg, Bacon & Tomato - Grilled Bacon Loin (Underwoods) Topped with a Free Range Poached Hen's Egg & Roasted Vine Tomatoes £4.95
Seared Breast of Wood Pigeon (Underwoods) Served with a Puree of Sweet Potato, Red Onion Chutney & a Guinness Cream £5.25
Goats Cheese & Pea Tartlets - Baked Goats Cheese, Blended with Petit Pois & Scallions Encased in a Herb Shortcrust Pastry, Served with Home-made Coleslaw & a Purple Cress Salad £4.95 (V)
To Follow…
Cross Keys’ Steak & Ale Pie ~ Chunks of Lincoln Red Beef Slow Cooked in ‘Black Sheep’ Real Ale in a Crisp Short-crust Pastry Case Served with Mini Horseradish Filled Yorkshire Pudding £10.95
Oven Roasted Local Rib-Eye of Lincoln Red Beef (Northern Meats) Topped with Sauté Field Mushroom, Oven Roasted Vine Tomato, Crisp Onion Rings, Served with Chipped Lincolnshire Maris Potatoes £15.95
Seared Breast of Farm Fresh Duck (Cherry Valley, Rothwell) Served with Black Pudding, Orange Marmalade & a Red Wine & Cointreau Reduction £12.50
Classic Beef Bourgignon - Best Lincoln Red Beef Steeped in Red Wine with Woodland Mushrooms, Topped with a Puff Pastry Croute & Served Simply with
Fresh Baked Bread £11.50
Home-baked Wellington of Wild Mushrooms & Roasted Nuts (The Farm Shop, Stallingborough) in a Rich Lattice Pastry Case Served Simply with a
Port Reduction £12.00 (V)
Pan Seared Fillet of Fresh Atlantic Salmon (M&J Seafoods, Grimsby) Sat on Sweet Red Onion Chutney & Finished with a Rich Red Wine Sauce £12.50
Oven Baked Fillet of Locally Sourced John Dory (M&J Seafoods, Grimsby) Filled with Freshwater Crayfish Mouseline, Sat on Wilted Baby Spinach with a Classic White Wine & Grape Cream £12.25
All main dishes are served with vegetables of the day & potatoes
Side Orders: Home-made Chunky Chips £2.25 * Caesar Salad £2.50 * Seasonal Vegetables £2.50
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The Cross Keys, Brigg Road, Grasby,North Lincolnshire, DN38 6AQ
01652 628247
