Cross Keys Sunday Lunch Menu
Two Courses ~ £10.95 (Starter or Dessert + Main Course)Three Courses ~ £12.95
Children ~ One Course ~ £5.95 Two Course~ £7.95 Three Courses~£9.95
Under 5's Eat Free
TO START
Wild Pigeon Breast
Home Made Leek and Potato Soup
Feta And Olive Salad
Home Made Duck Liver Pate
TO FOLLOW
Lincolnshire Roast Beef & Yorkshire Pudding
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Roast Pork Loin And Home Made Pork And Apricot Stuffing
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Home Made Pork Faggots And Suet Dumplings
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Oak Smoked Wild Duck
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Vegetable Crumble
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Sea Bass Fillet
DESSERTS
Home Made Apple And Cinamon Crumble
Lemon Meringue Pie
Double Chocolate Fudge Cake
Eton Mess
Creme Brulee
Treacle Sponge
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Courses can also be ordered separately:
To Start… (£4.95)
To Follow…(£8.95)
And For Pudding…(£4.95)
MENU CHANGES WEEKLY
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The Cross Keys, Brigg Road, Grasby,North Lincolnshire, DN38 6AQ
01652 628247